Sweets, Treats and Antiques - An Evening of Treasures at Alderfer Auction: 9-17-18

Sweets, Treats and Antiques - An Evening of Treasures at Alderfer Auction: 9-17-18
Auction: Sweets, Treats and Antiques - An Evening of Treasures at Alderfer Auction: 9-17-18

You are invited to an event at Alderfer Auction! This FREE Event begins with an auction overview that includes highlights of the September 20th Collector’s Auction, followed by an Open Valuation at 7:00 PM. Our specialists will be on hand to offer a free valuation of a treasured item of your choice. Complimentary Coffee and Dessert provided.

**Attending this event does not require registration. Registration Only Required If You Have A Treasure You Would Like Valuated. SEE BELOW FOR REGISTRATION DETAILS**

Schedule of Events

6:00 PM

Auctioneer’s Picks: Highlights of the September 20th Collector's  Auction: –Presented by Brent Souder of Alderfer Auction

After this presentation, approximately 6:45, stop by the Bidder’s Café where you can grab a cup of complimentary coffee and a dessert in advance of Open Valuation at 7:00 PM.

Also: Pam Bergey of Alderfer Auction will be on hand throughout the evening for individual instruction on registering and bidding on Alderfer’s Online Auction.

 

7:00 PM

FREE Open Valuation –View others’ treasures brought in for the evening or participate if you choose. Pick your favorite treasure and bring it in for a free valuation by our team of specialists. We welcome Art, Sculptures, Jewelry, Coins, Vintage Toys or… you choose! Pre-Registration required for Open Valuation - Limit One Item per household. Space will be limited. See below to register your item.

 

To Register Your Item for Open Valuation: Register in person at Alderfer Auction or email Treasures@AlderferAuction.com by Wednesday, September 12th with your name and phone number. Description of item and photo(s) are required.  So that we may serve more guests, there will be a Limit of ONE (1) Item per household for this event. Register early as space will be limited! For questions, please call Pam Bergey at 215-393-3000.